Nunu Chocolates are totally natural and individually handmade with the finest ingredients. We use a single origin Cocoa bean derived from a Trintario and Criollo hybrid which we get from a family run farm in Eastern Colombia. The plantation practices sustainable farming and has received their IQNet for both the ISO 14001 (Environmental management system implementation) and the ISO 9001 (Quality management standard). The term ‘Nunu’ is an affectionate nickname for little kids in Africa where I spent my childhood. Based now in Brooklyn, my husband Andy and I started Nunu Chocolates with the belief that the world is a better place when chocolate is involved.